Bouillabaisse

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30 minutes Prep: 10 minutes Cook: 20 minutes

565 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	mussels
2	each	celery	sliced
1	cup	white wine
1	teaspoon	nutmeg	grated
1 1/2	pounds	posole	cut up
1	teaspoon	basil
1 1/2	pounds	red snapper fillets	cut up
1	teaspoon	thyme
2	teaspoons	saffron	ground
1	each	bay leaf
2	tablespoons	soy sauce
5	each	garlic cloves	crushed
2	quarts	water
2	each	onions	sliced
12	slices	french bread
1	each	carrot

Directions

Steam mussels 3-4 minutes.

Dissolve saffron in warm wine; set aside.

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.

Cover and simmer for 5 minutes.

Add water and wine; bring to boiling; add fish.

Reduce heat and simmer for 10 minutes.

Serve with toasted bread.

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