Bouillabaise

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60 minutes Prep: 30 minutes Cook: 30 minutes

1574 calories per serving view nutrition facts

Ingredients

1	pound	fish	red snapper, flounder, trout
1/2-1	pounds	shrimp	lobster, scallops, crab meat, any or all
18	small	clams	mussels, or lobster claws, any or all
1/4	cup	olive oil
1	large	onion	finely chopped
2	each	shallots	minced
4	cloves	garlic	finely chopped
28	ounces	tomatoes, canned	coarsely chopped, with liquid
2	cups	fish stock	clam juice or chicken broth
1/2	cup	sherry	dry
2	teaspoons	salt
1/2	teaspoon	thyme leaves
1/2	teaspoon	basil
1/2	teaspoon	saffron
1	x	black pepper	to taste
1	x	parsley leaves	fresh chopped, for garnish

Directions

Cut boneless pieces of fish into bite size pieces.

Remove shells from shrimp, lobster, crab.

Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden.

In a large pot, put in all liquids and seasonings except parsley.

Bring to a boil.

Lower heat and simmer 15 minutes.

Add all seafood, mix and simmer 10 minutes.

Serve hot in large bowls.

Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.

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