Boudin

40 minutes Prep: 10 minutes Cook: 30 minutes

1009 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	pork	30% fat or so
1 1/2	pounds	pork liver
2	teaspoons	salt
2	teaspoons	black pepper
1	large	onion	cut up
3	bunch	scallions, spring or green onions
12	cups	rice	cooked
1	tablespoon	parsley leaves	chopped
1	lot	sausage casing

Directions

Cook meat, liver, salt and pepper in water to cover until meat falls apart.

Remove meat and reserve some of broth.

While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture.

Mix the ground meat mixture with the 1/2 cup pf green onions and parsley, rice and enough broth to make a moist dressing.

Stuff the dressing into sausage casing using a sausage stuffer.

May be refrigerated, may be frozen.

Prepare for eating by steaming, as microwaving or frying will shrink and burst casing.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 1009 9% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 537mg	22%
Total Carbohydrate 179.0g	60%
Dietary Fiber 3.0g	13%
Sugars 1.0g
Protein 43.0g	85%

Vitamin A	1%		Vitamin C	3%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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