Boston Cream Pie (Light Sort of)

20 minutes Prep: 10 minutes Cook: 10 minutes

180 calories per serving view nutrition facts

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Ingredients

1	cup	milk
1/2	cup	sugar	granulated
3	tablespoons	flour, all-purpose
1/8	teaspoon	salt
2	large	egg yolks
1 1/2	teaspoons	vanilla extract
2	layers	other recipe	boston favorite cake
1	x	powdered sugar	confectioner's sugar

Directions

1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick.

2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use.

3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

Keep refrigerated.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 180 18% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 103mg	4%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	1%
Sugars 28.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	0%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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