Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Classic Boston Baked Beans

StarStarStarStarHalf star

Your rating

Recipe

Yum.

 

Yield

8 servings

Prep

5 min

Cook

45 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 pound navy beans
¼ pound salt pork
cut in pieces
Camera
1 small onions
peeled
Camera
1 teaspoon dry mustard
Camera
6 cups water
Camera
cup molasses
Camera
1 teaspoon salt
Camera
½ teaspoon baking soda
Camera
3 tablespoons sugar
Camera
¼ teaspoon black pepper
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g navy beans
113.4 g salt pork
cut in pieces
Camera
1 small onions
peeled
Camera
5 ml dry mustard
Camera
1.4 l water
Camera
79 ml molasses
Camera
5 ml salt
Camera
2.5 ml baking soda
Camera
45 ml sugar
Camera
1.3 ml black pepper
Camera

Directions

Soak beans overnight in a large saucepan in 6 cups of water.

Add baking soda.

Heat to boiling and simmer 15 minutes.

Drain in colander over a large bowl.

Save liquid.

Place beans, salt pork and onion in a bean pot or casserole dish.

Add molasses, salt, sugar, dry mustard, pepper and a cup of liquid. Stir thoroughly.

Add enough liquid to cover the beans. Cover bean pot or casserole.

Bake 2 hours at 275 degrees. Add the rest of the liquid and stir again.

Bake an additional 2 hours (or until beans are tender).

Keep beans moist with liquid.

Uncover last ½ hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 23445% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 798mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 2%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Large variety of dried beans in burlap containers

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...

More breaking news

 

Email this recipe