Borsht - Cabbage-Beet Soup

12 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	medium	cabbage
3	cloves	garlic
1	x	beet	bunch
1	x	carrot	few
1	large	onion
1	x	celery
3	pounds	beef bones
1	x	lemon juice	fresh or frozen

Directions

This is a hearty sweet and sour meat soup that can be used as a main dish.

Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water and bring to a boil.

In the meantime, get your veggies ready.

Slice beets and carrots, others go in whole.

When stock boils, skim off top.

Put in beets, carrots, garlic, and other veggies.

Turn heat down to a simmer and keep lid on askew.

After about an hour, put in garlic and sugar.

Amounts are a matter of preference.

It should have a rich, sweet and sour taste.

Break up the meat and stir it back into the soup before serving.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 12 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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