Borscht With Cabbage And Beets

They tasted well, and easy to make!

75 minutes Prep: 15 minutes Cook: 60 minutes

33 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	cup	celery	finely diced (include leaves & stalks)
1/2	cup	carrots	finely diced
2	cup	cabbage	finely shredded
1	cup	tomato juice
1	cup	beets	shredded canned
1/2	teaspoon	sugar
1	x	broth	onion
1	x	bay leaf	as needed
1	x	black pepper	as needed
1	x	salt and black pepper	to taste

Directions

Cover celery, carrots and onions with boiling water (about 1 1/2 cups).

Cook covered for 30 minutes.

Add cabbage, tomato juice, onion broth, bay leaf, black pepper and beets.

Cook 30 to 45 minutes more.

Add sugar and salt to taste. Stir and serve.

Let soup cool uncovered or with cover partly off.

Cover and refrigerate.

It will last for days.

If soup gets thick, stir in hot water and onion broth.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 33 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	62%		Vitamin C	49%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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