Borrowdale Teabread

2 hours Prep: 20 minutes Cook: 1.5hours

320 calories per serving view nutrition facts

2 loafs suggest servings

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Ingredients

3	cups	currants	mixed, raisins and sultanas, 450g
1 1/4	cups	tea	strong, 300ml
3/4	cup	brown sugar	(175 g)
1	large	egg	beaten
2	tablespoons	butter	(25 g)
1 3/4	cups	flour, all-purpose	275g
1/2	teaspoon	baking soda

Directions

Soak the fruit overnight in the tea, in a large mixing bowl.

Pre-heat the oven to 350 F degrees (180 C; gas mark 4).

Stir into the soaked fruit the sugar, the egg and the melted fat.

Sieve the flour and the bicarbonate of soda into the mixture and mix well.

Spoon into a lightly greased and lined 9inch ;x 5inch (900g or 2lb) loaf tin and bake in a moderate oven for 1 to 1-1/4 hours, or until firm to the touch.

Leave in the tin for about 5 minutes, then turn out and cool on a wire rack.

Serve sliced and generously buttered.

(Makes a 2 lb.loaf--900g)

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 320 22% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 131mg	5%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 8.0g	17%

Vitamin A	9%		Vitamin C	253%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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