Borracho Beans

11 hours Prep: 30 minutes Cook: 2 hours

377 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	pinto beans, dried
1	each	garlic	crushed
1	each	onion	chopped
2	tablespoons	bacon drippings
2	each	tomatoes	or 16 oz can drained
2	each	jalapeno peppers
1	each	beer

Directions

Soak beans in water overnight.

Drain and cover with fresh water.

Add 2 tsp salt, garlic and pork.

Simmer 2 1/2 hours or until beans are soft.

Drain beans and reserve liquid. Heat bacon drippings and sauté the onions, peppers and tomatoes until soft.

Stir the mixture into beans and simmer 5 minutes.

Just before serving, pour beer and as much reserved liquid as desired into beans.

Serve hot. Beans can be mashed or processed or refrieds.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 377 8% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 19mg	1%
Total Carbohydrate 66.0g	22%
Dietary Fiber 16.0g	65%
Sugars 5.0g
Protein 22.0g	43%

Vitamin A	10%		Vitamin C	28%
Calcium	13%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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