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1 cake
suggest servings
| 1 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking powder | |
| 2 | cups | flour, all-purpose | |
| 1 | jar | cherry pie filling | or blueberry, apple, peach etc |
Combine ingredients in mixing bowl, except Jar of Pie filling and mix until it becomes gummy.
Grease a cake pan, and place half of the batter on bottom, spread around and then add the Jar of fruit pie filling and spread remaining batter on top.
Sprinkle with sugar and cinnamon on top of batter.
Bake in a 325 degree oven for about 1 hour.
Note: For a 13x9 inch baking dish double this recipe.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 72mg | 3% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.
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