Boned Oysters

15 minutes Prep: 10 minutes Cook: 5 minutes

1904 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

12	each	oysters	fresh or frozen
1	cup	flour, all-purpose
1/2	cup	vegetable oil
1	x	salt and black pepper	to taste

Directions

Use only the large Asiatic oysters caught in the Indian Ocean, Black Sea, or the Persian and Arabian gulfs.

Use the delicious white meat only.

Discard the round white bone sometimes discovered inside the shell -- or give it to some Persian.

They seem to prefer these bones to gold; they call them "pearls".

********************************************************************* Drain oysters.

Roll in flour. Heat oil until hot in a large frying pan.

Fry oysters on medium-high heat for 5 minutes turning over once.

Sprinkle with seasonings and serve.

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Nutrition Facts

Serving Size 834g

Amount per Serving

Calories 1904 59% of calories from fat

	% Daily Value*
Total Fat 124.0g	191%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 639mg	27%
Total Carbohydrate 125.0g	42%
Dietary Fiber 3.0g	14%
Sugars 0.0g
Protein 70.0g	139%

Vitamin A	32%		Vitamin C	80%
Calcium	7%		Iron	203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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