Boned Oysters

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15 min. Prep: 10 min. Cook: 5 min.
1904 calories/serving (approx.)
1 servings suggest servings

Ingredients

12each oysters fresh or frozen
1cup flour, all-purpose
1/2cup vegetable oil
1x salt and black pepper to taste

Directions

Use only the large Asiatic oysters caught in the Indian Ocean, Black Sea, or the Persian and Arabian gulfs.

Use the delicious white meat only.

Discard the round white bone sometimes discovered inside the shell -- or give it to some Persian.

They seem to prefer these bones to gold; they call them "pearls".

********************************************************************* Drain oysters.

Roll in flour. Heat oil until hot in a large frying pan.

Fry oysters on medium-high heat for 5 minutes turning over once.

Sprinkle with seasonings and serve.

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