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1 servings
suggest servings
| 1 | medium | onion | |
| 2 | cups | potatoe | buds |
| 1 1/2 | cups | green peas | and carrots |
| 2 | each | green chili peppers | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | graham flour | |
| 1/2 | teaspoon | mustard seed | |
| 1 | pinch | turmeric | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | inch | ginger | |
| 1 | small | cilantro leaves | bunch |
| 2 | teaspoons | salt | |
| 1 | x | vegetable oil |
1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
6. Add potato (now mashed) and fry for 5 minutes.
7. Remove from heat and add lemon juice and let it cool The batter is prepared as follows:
Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6218mg | 259% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 16.0g | 65% |
| Sugars 12.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 58% | Vitamin C | 230% | |
| Calcium | 22% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves!
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