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1 servings
suggest servings
| 1 | medium | onion | |
| 2 | cups | potatoe | buds |
| 1 1/2 | cups | green peas | and carrots |
| 2 | each | green chili peppers | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | graham flour | |
| 1/2 | teaspoon | mustard seed | |
| 1 | pinch | turmeric | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | inch | ginger | |
| 1 | small | cilantro leaves | bunch |
| 2 | teaspoons | salt | |
| 1 | x | vegetable oil |
1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
6. Add potato (now mashed) and fry for 5 minutes.
7. Remove from heat and add lemon juice and let it cool The batter is prepared as follows:
Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6218mg | 259% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 16.0g | 65% |
| Sugars 12.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 58% | Vitamin C | 230% | |
| Calcium | 22% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
This salad has been a hit at family gatherings at the holidays! Young and old alike adore it!
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