Bon Bons

1 hours Prep: 25 minutes Cook: 25 minutes

1012 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	sugar
1 1/2	cups	powdered sugar
1	tablespoon	vanilla extract
3	cups	flour, all-purpose
1/8	teaspoon	salt
6	each	mints	halved
12	each	pecan halves
36	each	chocolate chips
12	each	maraschino cherries

Icing
2	cups	powdered sugar
5	tablespoons	light cream

Directions

Heat oven to 350 degrees F.

Mix butter, sugar and vanilla thoroughly.

Work in flour and salt until dough holds together.

Add up to two tablespoons of milk or cream if batter is too crumbly.

Divide dough into quarters---each quarter should make one dozen cookies.

Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan.

BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 - 15 minutes or until set but not brown.

For the icing, mix together sugar and cream.

Divide icing into four custard cups.

Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together.

Frost by dipping baked cookies into icing as follows Andes mint.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 1012 4% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 85mg	4%
Total Carbohydrate 233.0g	78%
Dietary Fiber 3.0g	12%
Sugars 159.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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