Bon Bons

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1012 calories per serving view nutrition facts
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Ingredients

1 cup sugar
1 1/2 cups powdered sugar
1 tablespoon vanilla extract
3 cups flour, all-purpose
1/8 teaspoon salt
6 each mints halved
12 each pecan halves
36 each chocolate chips
12 each maraschino cherries
Icing
2 cups powdered sugar
5 tablespoons light cream

Directions

Heat oven to 350 degrees F.

Mix butter, sugar and vanilla thoroughly.

Work in flour and salt until dough holds together.

Add up to two tablespoons of milk or cream if batter is too crumbly.

Divide dough into quarters---each quarter should make one dozen cookies.

Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan.

BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 - 15 minutes or until set but not brown.

For the icing, mix together sugar and cream.

Divide icing into four custard cups.

Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together.

Frost by dipping baked cookies into icing as follows Andes mint.

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Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 1012 4% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 85mg4%
Total Carbohydrate 233.0g78%
 Dietary Fiber 3.0g12%
 Sugars 159.0g
Protein 10.0g20%
Vitamin A 3%  Vitamin C 0%
Calcium 4%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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