Bon Appetit Vegetarian Chili with Chipotle Chilies

60 minutes Prep: 30 minutes Cook: 30 minutes

1658 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	carrots	chopped
1	cup	green bell peppers	or red, chopped
1	cup	onion	chopped
3	large	garlic cloves	minced
1	tablespoon	chili powder
2	teaspoons	cumin	ground
28	ounces	italian plum (roma) tomatoes	canned, with juice, chopped
15	ounces	red kidney beans	canned, drained
15	ounces	white kidney beans, canned	canned, drained, prefer cannellini
15	ounces	black beans	canned, drained
2	tablespoons	chipotle peppers	in adobo sauce, canned, chopped

Directions

Cook for 30 minutes, stirring, and add salt and pepper.

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Nutrition Facts

Serving Size 2338g

Amount per Serving

Calories 1658 5% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1861mg	78%
Total Carbohydrate 315.0g	105%
Dietary Fiber 100.0g	399%
Sugars 36.0g
Protein 99.0g	198%

Vitamin A	581%		Vitamin C	378%
Calcium	76%		Iron	186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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