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1 servings
suggest servings
| 1 1/2 | ounces | rum | |
| 2 | ounces | pineapple juice | |
| 1 | ounce | coconut cream | |
| 2 | ounces | milk |
Bleand all ingredients with ice.
Dip rim of glass in strawberry puree and top with shredded coconut.
Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 45mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 47% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.
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