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12 servings
suggest servings
| 12 | slices | chicken bologna | |
| 2 | large | eggs | |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 1/2 | cup | cheddar cheese, very old, sharp | shredded |
| 1/4 | cup | pickle relish | sweet |
| 1 | cup | milk |
Place bologna slices in muffin tins to form cups.
Blending remaining ingredients.
Pour into bologna cups.
Bake at 400 degrees for 20-25 minutes or until nicely browned.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 61mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!
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