Bollos (Using Cooked Peas)

123 calories per serving view nutrition facts

30 fritters suggest servings

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Ingredients

1 1/2	cups	black-eyed peas	dried
1	medium	onion	sliced
2	each	garlic cloves	bruised
2	large	garlic cloves	crushed
2	each	hot chili peppers	seeded and chopped
1/2	teaspoon	salt
1/2	cup	flour, all-purpose
1	x	vegetable oil	for frying

Directions

Soak the peas in water to cover overnight.

Drain and place in saucepan with fresh water to cover.

Add the sliced onion and bruised garlic.

Bring the water to a boil and simmer for about 2 hours or until the peas are soft.

Drain well. Puree in a food mill or food processor. Add the crushed garlic, chili peppers, and salt; mix well.

Form into 1-inch balls and roll in the flour, shaking off any excess.

Heat the oil to 350 degrees and carefully drop the balls in, a few at a time.

Fry for about 1 minute or until golden brown.

Drain on paper towels and serve.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 123 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 299mg	12%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	8%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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