Bok Choy Apple Slaw

16 minutes Prep: 10 minutes Cook: 0 minutes

43 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/3	cup	sour cream, light
1/3	cup	mayonnaise, light
2	tablespoons	white wine vinegar
2	tablespoons	sugar	or honey
1/2	teaspoon	celery salt
1/4	teaspoon	salt
1	pound	bok choy	very thinly sliced, trimmed, 6 cups
1	large	apples, granny smith	julienned or shredded
1	large	carrot	julienned or shredded
1/2	cup	red onion	slivered

Directions

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth.

Add bok choy, apple, carrot and onion; toss to coat.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 43 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 270mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	82%		Vitamin C	45%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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