Boiled Red Cabbage

120 minutes Prep: 30 minutes Cook: 90 minutes

96 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	butter
1	head	red cabbage
2	tablespoons	sugar syrup	simple syrup
2	each	apples	peeled and sliced
1	each	onion	chopped
1/4	pint	red wine
1	each	lemon	juice of
1	x	salt

Directions

Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.

Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.

Season to taste.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 96 72% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 55mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	11%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fruit Curry

I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X

Reviewed by dance