Boiled Fruit Cake

1 hours Prep: 10 minutes Cook: 1 hours

339 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	brown sugar
2	cups	water	cold
1	cup	raisins, seedless
1/2	cup	nuts	optional
1/2	cup	figs
1	cup	butter
2	teaspoons	cinnamon
1	teaspoon	cloves
1	teaspoon	nutmeg
3	large	eggs	well beaten
3	cups	flour, all-purpose
2	teaspoons	baking soda
1/4	teaspoon	cream of tartar

Directions

Mix well and boil together for 10 minutes the first nine ingredients.

Remove and let cool thoroughly; then add eggs, flour, soda, and cream of tartar.

Bake in loaf pan 350F for about one hour.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 339 53% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 222mg	9%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 6.0g	13%

Vitamin A	11%		Vitamin C	1%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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