Boiled Custard Eggnog

30 minutes

246 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cups	sugar
1/4	cup	flour, all-purpose
1/8	teaspoon	salt
8	each	egg yolks
6	cups	milk
2	cups	light cream
1	teaspoon	vanilla extract
1/8	teaspoon	nutmeg
1 1/2	cups	whiskey	optional

Directions

Mix sugar, flour, and salt in heavy 6-qt saucepan.

Add egg yolks and mix well.

Using wire whisk, stir egg mixture and slowly pour in milk and cream.

Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.

Remove from heat and let cool.

The custard will thicken as it cools.

When cold, stir in vanilla, nutmeg, and whiskey.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 246 37% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 91mg	4%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 5.0g	11%

Vitamin A	10%		Vitamin C	1%
Calcium	18%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.