Boiled Crawfish

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A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 468 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

4 boxes salt (no size mentioned)
6 pounches crab boil
9 each lemons
8 ounces cayenne pepper
5 pounds onions small, white
1 x garlic
24 small potatoes
1 x smoked sausage
1 x corn
50 pounds crawfish live

Directions

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish.

Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat.

While water is coming to a boil, cull and clean crawfish.

Rinse well with garden hose and remove any dead ones.

Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

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Nutrition Facts

Serving Size 625g
Amount per Serving
Calories 468 13% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 134mg6%
Total Carbohydrate 101.0g34%
 Dietary Fiber 17.0g70%
 Sugars 16.0g
Protein 13.0g25%
Vitamin A 187%  Vitamin C 161%
Calcium 13%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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