Boiled Crawfish

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

468 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	boxes	salt	(no size mentioned)
6	pounches	crab boil
9	each	lemons
8	ounces	cayenne pepper
5	pounds	onions	small, white
1	x	garlic
24	small	potatoes
1	x	smoked sausage
1	x	corn
50	pounds	crawfish	live

Directions

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish.

Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat.

While water is coming to a boil, cull and clean crawfish.

Rinse well with garden hose and remove any dead ones.

Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

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Nutrition Facts

Serving Size 625g

Amount per Serving

Calories 468 13% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 134mg	6%
Total Carbohydrate 101.0g	34%
Dietary Fiber 17.0g	70%
Sugars 16.0g
Protein 13.0g	25%

Vitamin A	187%		Vitamin C	161%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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