Bohna Soup

10 hours Prep: 10 minutes Cook: 10 minutes

160 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

1	lb.	soup beans	dried
2	qts.	water
2	cups	milk
1	x	salt and black pepper
2	tablespoons	butter
3	slices	bread	cut in cubes

Directions

Soak the beans overnight in water to more than cover them.

Pour off the water, and cover the beans with salted fresh water, or ham broth and boil them unitl the are tender. There should be some water left in the beans.

Add the milk and simmer until it is hot.

Meanwhile, brown the butter carefully, add the bread cubes and stir them around until they are evenly coated and lightly browned.

Put the bread in the soup, pour the soup into bowl and serve hot.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 160 49% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 218mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 6.0g	11%

Vitamin A	8%		Vitamin C	0%
Calcium	17%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Baked Beans C/P

Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!