Bohemian Braid

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This simple, but scrumptious bread is made with almonds, pecans and maraschino cherries.

Time to Prepare this Recipe 90 minutes Prep: 50 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 2284 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 cup water
2 each yeast, active dry packages
1 1/2 cup milk lukewarm
1/2 cup sugar
2 teaspoons salt
2 large eggs
1/2 cup vegetable shortening
7 1/2 cups flour, all-purpose
2 teaspoons lemon rind, grated
1/4 teaspoon mace
1 cup raisins, seedless
1 cup almonds blanched
1 x maraschino cherries halved
1 x pecan halves chopped
1 each egg yolk
1 tablespoon water

Directions

Mix together the water, yeast, milk, sugar, salt, eggs, shortening, half the flour, the lemon rind, mace, raisins, and almonds. Add flour until dough is smooth and workable. Knead on a floured board until smooth and elastic. Put in a greased bowl, turn to coat, cover with a damp tea towel and place in a warm spot to rise until double, about 1 1/2 hours.

Punch dough down. Divide in half. Set one half aside and divide the other into 4 equal parts. Shape three of the pieces into 14 inch long strands and braid on a lightly greased cookie sheet (you may want to arrange this diagonally. These get big!). Fasten ends together and tuck under. Take fourth piece and divide in thirds and make a second smaller braid to go on top of the first. Repeat with other half of dough on a second greased cookie sheet. Cover each braid loosely with damp tea towels and let rise for 45 minutes to an hour.

For decoration, gently press halved maraschino cherries (well rinsed) and/or pecan halves into joints of braids. Brush loaves with a glaze made from egg yolk and 1 tb water, and bake at 350 degrees for 30-40 minutes, until golden brown, but not dark.

When loaves have cooled completely, mix a confectioner's sugar glaze of four tb butter, about 1/3-1/2 c milk, and confectioner's sugar until the consistency is thick but will still run down the sides, and drizzle glaze over the tops of the loaves.

Reviews

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.
**** over 7 years ago

This review was helpful This review was not helpful

Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!
**** over 8 years ago

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 902g
Amount per Serving
Calories 2284 5% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 226mg75%
Sodium 2523mg105%
Total Carbohydrate 476.0g159%
 Dietary Fiber 15.0g62%
 Sugars 105.0g
Protein 63.0g126%
Vitamin A 12%  Vitamin C 7%
Calcium 35%  Iron 134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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