Boerenkass Soup (Dutch Cheese Soup)

30 minutes Prep: 10 minutes Cook: 20 minutes

226 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	teaspoons	margarine	divided
1/4	cup	onion	diced
1	cup	cauliflower florets	small florets
3	ounces	potatoes	peeled, 1/2inch cubes
1/4	cup	carrots	1/2 inch cubes
1/4	cup	celeriac root	peeled, 1/2 inch cubes
2	cups	water
2	packages	chicken broth	instant and seasoning mix
2	slices	bacon, canadian style
2	each	bread	white, thin slices, toasted
1 1/2	ounces	gouda cheese	thinly sliced

Directions

In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and sauté until softened.

Add cauliflower, potato and celeriac; sauté for 5 minutes.

Mix broth into water and add to saucepan; stir to combine and bring to a boil.

Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

In small skillet heat remaining margarine and sauté bacon until lightly browned.

Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.

Top each portion with a toast slice and half of the chees.

Place under the broiler until cheese is bubbly, about 2 or 3 minutes.

Serve hot.

Makes 2 servings.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 226 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1000mg	42%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 17.0g	34%

Vitamin A	57%		Vitamin C	47%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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