Boerenkass Soup (Dutch Cheese Soup)

50 minutes Prep: 25 minutes Cook: 25 minutes

86 calories per serving view nutrition facts

6 - 8 Servings suggest servings

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Ingredients

2	teaspoons	margarine	divided
1/4	cup	onion	diced
1	cup	cauliflower florets	small
3	oz	potato	Pared, 1/2"cubes
1/4	cup	carrot	1/2 inch cubes
1/4	cup	celeriac root	pared, 1/2 inch cubes
2	cups	water
2	packages	chicken broth	and seasoning mix
1 1/2	ounces	bacon, canadian style	2 equal pieces
2	each	bread, white	thin slices, toast
1 1/2	ounces	gouda cheese	thinly

Directions

In 1 1/2 quart saucepan heat 1 teaspoon margarine until bubbly; add onion and sauté until softened.

Add cauliflower, potato and celeriac; sauté for 5 minutes.

Mix broth into water and add to saucepan; stir to combine and bring to a boil. Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes. In small skillet heat remaining margarine and sauté bacon until lightly browned.

Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each. Top each portion with a toast slice and half of the chees.

Place under the broiler until cheese is bubbly, about 2 or 3 minutes. Serve hot.

Makes 2 servings.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 86 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 322mg	13%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	29%		Vitamin C	22%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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