- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | ground beef, extra lean | ground |
| 1 | can | tomato juice | (48 oz.) |
| 2 | small | onions | chopped |
| 1 | cup | water | |
| 1 | can | soup, cream of mushroom | |
| 1 1/2 | teaspoons | basil | |
| 1/4 | teaspoon | dill weed | |
| 1/4 | teaspoon | italian seasoning | |
| 1 1/2 | teaspoons | marjorum | |
| 1/4 | teaspoon | oregano | |
| 2 | each | bay leaves | |
| 1 | package | green peas | frozen |
| 4 | ounces | noodles | dry |
Saute beef with onions.
Add tomato juice and water.
Stir well.
Simmer few mins. Add cream of mushroom soup and seasonings.
Bring to boil, add peas and noodles.
Simmer 30 mins.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 776mg | 32% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 4.0g | 17% |
| Sugars 6.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 27% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
Add your comment