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Bobotie(Lamb Meatloaf)

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30 minutes Prep: 10 minutes Cook: 20 minutes

760 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2	slices	bread	white
1	x	milk
2	each	onions	thinly sliced
1	each	apple	peeled and diced
2	tablespoons	butter
1	pound	ground lamb
2	tablespoons	sugar
2	tablespoons	cider vinegar
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup	raisins, seedless
2	large	eggs
12	each	almonds	coarsely chopped
6	each	lime	leaves
1	cup	milk
1	teaspoon	turmeric
1	x	rice	white, optional
1	x	chutney	optional

Directions

This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here.

Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree.

However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume.

Soak bread in bowl with milk to cover until soft, then squeeze dry.

Saute onions and apple in skillet with butter until tender and not browned.

Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins.

Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5andquot; baking dish.

Arrange lime leaves on top.

Bake at 350'F.

1 hour. Beat remaining egg with milk. Stir in turmeric.

Pour over meatloaf and bake 15 minutes longer.

Serve with rice and chutney.

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Nutrition Facts

Serving Size 430g

Amount per Serving

Calories 760 39% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 433mg	18%
Total Carbohydrate 80.0g	27%
Dietary Fiber 6.0g	22%
Sugars 23.0g
Protein 39.0g	79%

Vitamin A	10%		Vitamin C	58%
Calcium	20%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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