Photo: recipeland.com

Boboli Pizza with Garlic, Peppers and Goat Cheese

add your photo of this recipe!

60 minutes Prep: 20 minutes Cook: 40 minutes

122 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

1/4	cup	olive oil
1	large	red onion	thinly sliced
6	large	garlic cloves	thinly sliced
1/2	large	sweet red bell pepper	thinly sliced
1/2	large	sweet yellow bell peppers	or green, thinly sliced
1/4	teaspoon	red pepper flakes	crushed
1	x	salt
1	x	black pepper
16	ounces	boboli shells
5	ounces	goat (chevre) cheese	crumbled
1	tablespoon	thyme leaves	or dried, crumbled

Directions

Preheat oven to 450 degrees F.

Heat olive oil in a heavy large skillet over medium-low heat.

Add sliced onion and garlic and sauté until very soft, about 20 minutes.

Add sliced bell peppers and sauté 5 minutes.

Mix in dried crushed red pepper.

Season with salt and pepper.

Place Boboli on a pizza pan or cookie sheet.

Tip skillet so oil accumulates at one side.

Brush Boboli with oil in skillet.

Top with onion-pepper mixture.

Sprinkle with cheese and thyme.

Bake until cheese melts, about 12 minutes.

Cut into wedges and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 122 78% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 68mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	10%		Vitamin C	25%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to teri tip beef

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...