Boboli (Focaccia) Italian Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

802 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	package	yeast, active dry
0.25	cups	water
2.25	cups	water	warm
6	tablespoons	vegetable oil	plus extra for pan
5.50	cups	flour, all-purpose
1	teaspoon	salt

Directions

Dissolve yeast in 1/4 c water.

Combine with warm water, oil, salt and flour.

Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

Bake at 350 degrees 50 minutes or until done.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 802 24% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 132.0g	44%
Dietary Fiber 5.0g	20%
Sugars 0.0g
Protein 18.0g	37%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Shrimp Etouffee Serves

Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".