Boboli (Focaccia) Italian Bread

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 802 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 package yeast, active dry
0.25 cups water
2.25 cups water warm
6 tablespoons vegetable oil plus extra for pan
5.50 cups flour, all-purpose
1 teaspoon salt

Directions

Dissolve yeast in 1/4 c water.

Combine with warm water, oil, salt and flour.

Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

Bake at 350 degrees 50 minutes or until done.

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 802 24% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 132.0g44%
 Dietary Fiber 5.0g20%
 Sugars 0.0g
Protein 18.0g37%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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