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1 pizza
suggest servings
| 1 | cup | cheddar cheese | |
| 1 | large | boboli shells | or 4 small |
| 1 | cup | olives | ripe |
| 1 | each | avocado | , |
| 1 | cup | alfalfa sprouts | |
| 4 | slices | bacon | cooked, crumbled |
| 1/2 | cup | sour cream |
Sprinkle cheese and olives over Bobolis.
Bake at 450 degrees F for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 19mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 4.0g | 14% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.
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