Boboli California Pizza
Yield
1 pizzaPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | large |
boboli shells
or 4 small |
* |
| 1 | cup |
olives
ripe |
*
|
| 1 | each |
avocados
, |
|
| 1 | cup |
alfalfa sprouts
|
|
| 4 | slices |
bacon
cooked, crumbled |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese
|
*
|
| 1 | large |
boboli shells
or 4 small |
* |
| 237 | ml |
olives
ripe |
*
|
| 1 | each |
avocados
, |
|
| 237 | ml |
alfalfa sprouts
|
|
| 4 | slices |
bacon
cooked, crumbled |
|
| 118 | ml |
sour cream
|
|
Directions
Sprinkle cheese and olives over Bobolis.
Bake at 450℉ (230℃) for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon.
