Boboli California Pizza

This pizza is pure 1990s California vibes on a plate, and honestly? It still hits.

Start with a Boboli shell, pile on cheddar and ripe olives, bake it crispy, then load it up with sliced avocado, a handful of alfalfa sprouts, crumbled bacon, and dollops of sour cream.

No tomato sauce in sight. The avocado and sour cream do all the creamy, cooling work while the bacon and cheddar bring the salt and crunch.

Twenty minutes from fridge to table.

Pro Tips

• Use a ripe but firm avocado. You want clean slices, not guacamole.
• Add the sprouts, avocado, sour cream, and bacon after baking. They’re fresh toppings, not oven passengers.
• Swap cheddar for Monterey Jack or pepper jack if you want to lean even further into the California vibe.