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12 servings
suggest servings
| 3 | pound | lamb | breasts |
| 2 | tablespoons | chicken bouillon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | ginger | powdered |
| 16 | each | cloves, whole | |
| 1 | cup | grapes |
Cut the meat as needed to fit in the crockpot, removing as much fat as possible.
Now toss in the rest.
Cook on high for 4 hours, then cool it and skim off the fat.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 208mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.
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