Blushing Grapefruit Marmalade

800 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

3	each	grapefruit	ruby red
1	each	lemon
1 1/2	cups	water
1	pinch	baking soda
5	cups	sugar
3	ounces	liquid pectin

Directions

PREPARE FRUIT: Remove skins from fruit in quarters.

Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.

Cut into very thin slices. Combine rinds with water and soda in a large saucepan.

Bring to a boil and simmer, covered for 20 minutes.

Stir occasionally.

Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes.

Measure 3 cups (750 ml) fruit mixture in a large saucepan.

TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.

Stir well. Heat on high and bring to a full rolling boil, stirring constantly.

Boil for 1 minute. Remove from heat and stir in liquid pectin.

Skim off foam. Stir and skim for a full 7 minutes.

Ladle into hot sterilized jars and seal.

Makes 5 - 1 cup (250 ml) jars.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 800 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 207.0g	69%
Dietary Fiber 1.0g	4%
Sugars 205.0g
Protein 1.0g	1%

Vitamin A	14%		Vitamin C	51%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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