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6 servings
suggest servings
| 2 | cups | strawberries | sliced |
| 2 | tablespoons | brandy | |
| 1 | cup | sour cream | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | cream, half and half | |
| 1 | x | strawberries | extra, |
| 1 | x | mint sprigs | |
| 1/4 | cup | sugar |
Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30-45 seconds.
Serve in chilled c and garnish with sliced strawberries and mint sprigs.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 38mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 9% | Vitamin C | 56% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
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