Blueberry or Huckleberry Jam

968 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4 1/2	cups	blueberries	or huckleberries
2	ounces	fruit pectin, liquid	one bottle
7	cups	sugar
1	each	lemon

Directions

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of 1/2 lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

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Nutrition Facts

Serving Size 352g

Amount per Serving

Calories 968 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 250.0g	83%
Dietary Fiber 3.0g	11%
Sugars 244.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	24%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada