Blueberry Tarts

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 543 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/4 cups flour, all-purpose
1 dash salt
3/4 cup sugar
1/2 cup butter
1 tablespoon cider vinegar
1 dash cinnamon ground
2 1/2 cups blueberries fresh
1 x powdered sugar
1 x whipped cream

Directions

Mix 1 cup flour, salt, and 2 T of sugar.

Blend in butter and add vingar.

Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.

Press tart mixture on bottoms and sides of pans and crimp edges.

Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans.

Bake in preheated hot oven (400 F) for 20 to 25 minutes.

Cool and carefully pull of foil.

Put remaining berries on tarts and top with confectioners sugar.

Serve with whipped cream.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 543 39% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 165mg7%
Total Carbohydrate 81.0g27%
 Dietary Fiber 3.0g13%
 Sugars 47.0g
Protein 5.0g10%
Vitamin A 15%  Vitamin C 15%
Calcium 2%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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