Blueberry Stack Cake

1 hours Prep: 15 minutes Cook: 20 minutes

778 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	box	cake mix, white, low fat
4	large	eggs
1	teaspoon	vanilla extract
1/2	cup	margarine	softened
2/3	cup	milk

Icing
8	Ounces	cream cheese
8	ounces	whipped topping, prepared
1	pound	powdered sugar
1	can	blueberry pie filling

Directions

Combine cake ingredients and make 6 small layers.

Bake at 350 degrees F.

Cool.

Beat cream cheese, sugar, and cool-whip together.

To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberry. Continue till all layers are used. Press each layer firmly as they are added.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 778 36% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 407mg	17%
Total Carbohydrate 120.0g	40%
Dietary Fiber 0.0g	0%
Sugars 118.0g
Protein 8.0g	17%

Vitamin A	27%		Vitamin C	0%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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