Blueberry Spread

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 11 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

1 tablespoon gelatin unflavored
1/3 cup water cold
3 cups blueberries lightly crushed
1/2 teaspoon ginger ground
2 tablespoons sugar granulated
4 teaspoons lemon juice
1 teaspoon lemon zest grated

Directions

In saucepan, sprinkle gelatin over water.

Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind.

Bring to a boil.

Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly.

Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 11 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 3%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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