Blueberry Spread

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30 minutes Prep: 20 minutes Cook: 10 minutes

11 calories per serving view nutrition facts

Ingredients

1	tablespoon	gelatin	unflavored
1/3	cup	water	cold
3	cups	blueberries	lightly crushed
1/2	teaspoon	ginger	ground
2	tablespoons	sugar	granulated
4	teaspoons	lemon juice
1	teaspoon	lemon zest	grated

Directions

In saucepan, sprinkle gelatin over water.

Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind.

Bring to a boil.

Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly.

Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups.

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