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1 pie
suggest servings
| 1 | cup | flour, all-purpose | sifted |
| 1/4 | teaspoon | baking soda | |
| 1/8 | teaspoon | salt | |
| 1 | cup | sugar | |
| 1 | cup | soda crackers | crushed |
| 1/2 | cup | butter | melted |
| 21 | ounces | blueberry pie filling | |
| 2 | teaspoons | lemon juice |
Combine flour, baking soda, salt, sugar, crackers and melted butter in that order.
Spread 1/2 of the mixture in a lightly buttered 9 inch pie plate, Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaing soda cracker mix.
Bake in preheated 375F oven for 25-30 minutes.
Cool on rack. Serve with lightly sweetened vanilla flavored whipped cream or with vanilla ice cream.
This pie makes its own crust.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 272mg | 11% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 14% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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