Blueberry Shortbread Bites

25 minutes Prep: 6 minutes Cook: 15 minutes

144 calories per serving view nutrition facts

happyzhangbo

18 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
2/3	cup	sugar
1/4	cup	cornstarch
1	tablespoon	orange zest	finely shredded
1/4	teaspoon	salt
3/4	cup	butter	cold, cubed
2/3	cup	blueberries	dried

Directions

Preheat oven to 350°.

In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.

Add butter, then pulse until fine and crumbly.

Remove bowl from food processor and stir in dried blueberries.

Measure 2 tbsp. mixture into each of 36 mini muffin cups*, pressing down firmly.

Bake until golden brown, about 15 minutes.

Let cool at least a few minutes before serving.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 144 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 88mg	4%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	2%
Calcium	0%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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