Blueberry Pumpkin Muffins

⁽¹⁾

These muffins turned out to be just awesome and will definitely be a keeper. Brigitte

60 minutes Prep: 20 minutes Cook: 40 minutes

109 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 2/3	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	allspice
1	cup	pumpkin	puree
1/4	cup	evaporated milk
1/3	cup	vegetable shortening
1	cup	brown sugar, light	firmly packed
1	each	egg
1	cup	blueberries
1	tablespoon	flour, all-purpose

Streusel topping
2	tablespoons	flour, all-purpose
2	tablespoons	sugar
1/4	teaspoon	cinnamon
1	tablespoon	butter

Directions

(Combine Streusel Topping ingredients until crumbly)

Combine first 6 ingredients.

Combine pumpkin and evaporated milk, until well blended.

Cream shortening and sugar in large mixer bowl.

Add egg, beat until mixture is fluffy.

Add flour mixture alternately with pumpkin mixture, beating well after each addition.

Combine blueberries and flour.

Gently stir into batter.

Fill 12 large paper-lined muffin cups 3/4 full.

Sprinkle streusel over top of muffins.

Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.

Reviews

These muffins turned out to be just awesome and will definitely be a keeper. Brigitte
about 1 month ago by reneeplace

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 109 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 160mg	7%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	65%		Vitamin C	4%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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