Blueberry Oatmeal Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

134 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	blueberries
1/4	cup	sugar
2	teaspoons	sugar
1/3	cup	corn syrup
2	each	egg whites
3/4	cup	flour, all-purpose
2	tablespoons	cornstarch
1	teaspoon	baking soda
1/3	cup	oatmeal	uncooked
1/2	teaspoon	lemon zest	grated
1/4	teaspoon	nutmeg
1/8	teaspoon	cardamom seeds
1/2	cup	mayonnaise, fat free

Directions

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.

In sm. bowl, combine blueberries and 2 T of sugar.

Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar.

Add egg whites or egg replacer; beat until light and fluffy.

Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.

Carefully spoon over berries in pan.

Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched.

Remove from oven; let stand 5 min. Loosen sides with metal spatula.

Invert on cooling rack and remove wax paper.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 134 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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