Blueberry Meringue Pie

1 hours Prep: 30 minutes Cook: 50 minutes

187 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	quart	blueberries
1/2	cup	sugar
1/3	cup	cornstarch
1	cup	water
2	tablespoons	lemon juice
1	x	pastry	baked (9 inches)
2	each	egg whites
1/4	cup	sugar

Directions

Wash berries; crush 1 cup of them, reserving remainder.

Blend 1/2 cup sugar and cornstarch.

Add crushed berries and water, and cook slowly, stirring constantly until mixture thickens and bubbles.

Remove from heat; add lemon juice and reserved whole berries.

Pour into baked pie shell.

Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks.

Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.

Bake at 350 degrees for 15 to 20 minutes or until meringue in lightly tipped with a golden brown.

Cool before serving.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 187 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 48.0g	16%
Dietary Fiber 0.0g	1%
Sugars 38.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	6%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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