Blueberry Marmalade

561 calories per serving view nutrition facts

9 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	large	orange
1	medium	lemon
2	cups	water
2	cups	blueberries	fresh, washed, dried
1 3/4	ounces	fruit pectin, dry	one box
6	cups	sugar

Directions

Cut orange and lemon into quarter; slice quarters thinly into a preserving kettle including juices; add water; cover kettle; bring mixture to boil over high heat; reduce heat slightly; simmer for 30 minutes.

Crush blueberries; add to kettle; add pectin crystals; bring to a hard boil over high heat; stirring continuously.

Stir in sugar all at once; bring mixture to a full rolling boil; boil hard for 1 minutes,stirring continuously.

Remove kettle from heat; cool for about 7 minutes, skimming off foam with a metal spoon and stirring occasionally.

Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids.

Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 561 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 145.0g	48%
Dietary Fiber 2.0g	7%
Sugars 138.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	23%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Penut Butter: Page 4

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Easy Yellow Cake

Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!

Reviewed by kaisurf