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3 cups
suggest servings
| 3 | cups | blueberries | fresh or blackberries |
| 1 | each | cloves, whole | |
| 1/2 | cup | other recipe | sugar syrup, to taste |
| 2 | cups | vodka | |
| 1 | each | lemon | wedge, scraped peel |
Note: Blueberries can be bought in season(May to Sept).
Avoid stained baskets and DO NOT rinse until ready to use.
If freezing, do so BEFORE rinsing.
Rinse with cold water. Rinse berries and lightly crush.
Add vodka, lemon peel, and clove.
Pour in DARK bottle and store for 3-4 months.
Strain through dampened cheesecloth squeezing out as much juice as possible.
Add sugar syrup to taste and store another 4 weeks.
Liqueur will tend to be on the watery side.
Try adding glycerine if a thicker consistency is desired.
Good for baking.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 11% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 27% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Just reading the ingredients sounds like a winner! will rate it more stars when I make it!
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