Blueberry Jam

40 minutes Prep: 10 minutes Cook: 30 minutes

3560 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	blaeberries (bilberries, whortleberries)
1/2	pound	rhubarb
2	pounds	sugar	preserving

Directions

Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften.

Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil.

Boil it rapidly for up to 20 minutes to setting point.

Cool slightly then pour into clean warm jars, cover, label and store.

(Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready)

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1135g

Amount per Serving

Calories 3560 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 918.0g	306%
Dietary Fiber 4.0g	16%
Sugars 910.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	30%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ham

Last Recipes Viewed

Recipe Bite

Champagne

by Mark R. Vogel

In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...

Member Review

African Spiced Carrots

Delicious, our family love carrots, not only they are healthy and nutrinal, but also we have lots of ways to cook them, giving carrots rich flavor, this spiced carrots amazed me, I simmered them longer, just let all the water absorb and almost turned into a thick garlic and spice sauce, stir in fresh cilantro leaves, very delicious.

Reviewed by sweetlove