Blueberry Graham Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

631 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	or margarine
1	cup	sugar
3	large	eggs
3/4	cup	milk
1	pint	blueberries
1	cup	flour, all-purpose
1 1/2	cups	graham cracker crumbs
1	teaspoon	baking powder
1	teaspoon	baking soda

garnish
1	x	blueberries
1	x	whipped cream

Directions

Cream butter and beat in sugar.

Beat in eggs, one at a time.

Stir in milk.

Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.

Add all at once to egg mixture and beat until smooth.

Pour into a greased 8 inch spring form baking pan.

Bake in a preheated 375 degrees F oven for 50 to 60 minutes, or until top is richly browned.

Arrange blueberries over top of cake and garnish with a dollop of whipped cream.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 631 41% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 442mg	18%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	5%
Sugars 55.0g
Protein 10.0g	21%

Vitamin A	20%		Vitamin C	0%
Calcium	12%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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