Blueberry Graham Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

631 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	or margarine
1	cup	sugar
3	large	eggs
3/4	cup	milk
1	pint	blueberries
1	cup	flour, all-purpose
1 1/2	cups	graham cracker crumbs
1	teaspoon	baking powder
1	teaspoon	baking soda

garnish
1	x	blueberries
1	x	whipped cream

Directions

Cream butter and beat in sugar.

Beat in eggs, one at a time.

Stir in milk.

Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.

Add all at once to egg mixture and beat until smooth.

Pour into a greased 8 inch spring form baking pan.

Bake in a preheated 375 degrees F oven for 50 to 60 minutes, or until top is richly browned.

Arrange blueberries over top of cake and garnish with a dollop of whipped cream.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 631 41% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 442mg	18%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	5%
Sugars 55.0g
Protein 10.0g	21%

Vitamin A	20%		Vitamin C	0%
Calcium	12%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

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